Claret Jug Restaurant
The Claret Jug
Restaurant, named in honour of the famous Open
Championship trophy, is a cosy, informal dining room
where we specialise in quality char-grilled steaks,
while offering a variety of other dishes including
seafood and ever popular rack of Scotch lamb.
Only the very best in fresh, locally produced
produced, prepared daily by our experienced chefs, is
utilised in our food offerings.
To compliment your
meal a well rounded wine list is offered offering a wide
range of vintage of Old and New World wines.
And to finish off your meal we offer over 50
single malt malt whiskies covering all the regions of
It is a combination
of quality cuisine and friendly, uncompromising customer
service that has developed the Claret Jug Restaurant
into a preferred place to dine in St. Andrews.
Again, golf is the
theme throughout the restaurant with prints and phots of
Open Champions hosting the coveted Claret Jug following
historic Open victories, including the two recently
crowned Women champions, Lorena Ochoa and Stacy Lewis,
both of whom stayed with us during their exciting and toric week!
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