The Claret Jug Restaurant is a cosy, informal dining room that specialises in thick, juicy char-grilled steaks, while offering a variety of other dishes to include chicken, fish, veal, etc. We use only the very best fresh, local produce. It is a combination of excellent cuisine, prepared by our experienced Chefs and friendly uncompromising service that is rapidly developing the Claret Jug into a preferred place to dine in St. Andrews.
	Again, golf is the theme throughout the restaurant with prints of Open Champions hoisting the coveted Claret Jug following historic Open Championship victories.
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